Milk and Milk products over the world keep evolving yet have the traditional science at it’s base. With new milk products being launched into the markets every year care has to be taken about how well the product is accepted not only for it’s taste but also for it’s nutrition. New age dairy products like flavored milk and age old products like lassi can both get the Nectarich Advantage.
Provides a stable product
Improves viscosity
Assists in Suspension of Solids
Improves shelf life
Boosts fruity and berry tastes with the presence of fructose
Decreases the freezing point
Avoids crystallization
Prevents formation of ice crystals and sugar crystals
Reduces manufacturing processes
Prevents the formation of ice crystals as well as sugar crystals