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CASE STUDY FERMENTATION WORT

Wheat wort
at
Yavasura.

PROBLEMS IDENTIFIED

SOLUTION PROVIDED

  • Slow rate of fermentation
  • Gravity control issue
  • Longer duration for fermentation
  • Uncontrolled water activity
  • Replacement of just 10% of sugar dosage with Nectarich
  • To be mixed at the same stage where sugar was introduced.
  • Rest recipe to not be changed.

OBSERVED RESULTS

  • Faster Fermentation rate.
  • Better Gravity control.
  • Controlled water Activity.
  • Good Krausen Activity.
  • Quicker easier assimilation.
  • Better Flavor Balance.
  • No Residual Sugar observed.


DATE: Oct 7, 2016
AUTHOR: amarendrak24@dmssolutions.in
Nectarich Vs Sugar