Bakery products find their rightful place in the hearts of millions of people. However, there are age old issues bakeries face such as lower shelf life and decay expectancy. Nectarich solves these issues, adds to the desirability of the end product and reduces the operating cost thus benefitting both the customer as well as the manufacturer. Here is a glimpse of the myriad benefits of Nectarich in baking.
NICER CRUST COLOR
REDUCED BAKING TIME BY 40% TO 50 %
30% TO 40% INCREASE IN RISE
EVEN COLORATION
HIGHER BOUNCE
LOWER BAKING TEMPERATURE
BETTER FLAVOR DEVELOPMENT
40% TO 50% INCREASE IN SHELF LIFE
PROLONGED FRESHNESS
PREVENTS DRYING OUT OF CAKES
COST SAVING DUE TO LOWER WASTAGE
HIGHER PROFITABILITY & ORGANIC PRODUCT PRICING